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Beef and Beer Potjie: Submitted by: Dennis Swanepoel | Date Added: 24 Aug 2016
Listed in: Stewing

15 ml Cake Flour
5 ml Paprika
1 kg Beef fillet , ( Cut in Cubbes )
15 ml Butter
15 ml Olive Oil
2 Medium Onions ( Thinly Sliced )
15 ml White Sugar
8 Green Beans Sliced
4 Carrots ( Peeled and thinly Sliced )
1 Clove of Garlic ( Finely Chopped )
5 ml Mixed Dried Herbs or Marjoram
375 ml Beer
250 ml Beef Stock
1 Packet Tomato Soup Powder
1 Bay Leave
15 ml Vinegar
10 ml Corn Flour
Salt & Pepper to taste

Cooking Instructions

Combine the paprika and flour and place in a plastic bag . Add the meat cubes and shake well to coat
the meat . Melt butter and Olive oil in the pot and brown the meat over medium hot coals . Remove
and set aside . fry the onions and sugar stirring now and then until onions are tender . Add beans
carrots and garlic , cover and simmer for 5 minutes . Return the meat to the pot and stir in the herbs
and beer , stock , soup powder and bay leave . Replace the lid and simmer until meat is tender ( +\45
min. to a 1 Hour ) . Stir occasionally using a wooden spoon . Mix the Vinegar and corn flour and stir
in . Simmer until the gravy has thickened and season with salt & pepper .

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