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Venison Chili: Submitted by: Dennis Swanepoel | Date Added: 24 Aug 2016
Listed in: Stewing

1 pound ground venison
3 strips of bacon
16 oz. can of kidney beans
3 cups of beef stock
28 oz. can of diced tomatoes
1 red onion, sliced
3 garlic cloves, diced
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground chili pepper
1/2 teaspoon cinnamon
1/2 teaspoon cayenne pepper
Salt, to taste
1 sprig rosemary
3 bay leaves

Cooking Instructions

In a large, heavy pot, cook bacon until crisp.
Add onion and garlic. Sauté.
Add ground venison and brown, while breaking it into small pieces as it cooks.
Once meat is browned through, add the spices, rosemary and bay leaves.
Add the kidney beans, diced tomatoes and beef stock.
Cover the pot, simmer for at least an hour and a half until liquid is reduced.
Season with salt to taste.

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