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Venison Meatloaf: Submitted by: Dennis Swanepoel | Date Added: 24 Aug 2016
Listed in: Baking

1 pound ground venison
1 cup quick oats
1 small onion, diced
1/2 cup ketchup
3 tablespoons mustard
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce
1/3 cup brown sugar
1 egg
3/4 cup milk
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder

Cooking Instructions

In a large mixing bowl, combine all ingredients.
Mix by hand until all ingredients are incorporated.
Dump into greased loaf pan.
Drizzle with ketchup on top.
Bake at 375 degrees for one hour.

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