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Biltong Potjie: Submitted by: Dennis Swanepoel | Date Added: 24 Aug 2016
Listed in: Stewing

6 onions, cut and diced
500 gram button mushrooms
1/2 kg cut and wet biltong
500 gram packet of noodles (Screwtype?)
1 green pepper, cut and diced
1 can "Pit Mielies" (NOT the creamy one)
2 cans fresh cream
Loads of grated cheddar cheese

Cooking Instructions

Fry the onions and mushrooms in a Potjie over the coals
Add a handfull of biltong. (Just sprinkle in the Potjie)
In the mean time cook your noodles on the stove
Put half the noodles on top of the biltong
Add the rest of the biltong
Add the rest of the noodles
Sprinkle the greenpepper and the tin of pit mielies on top of the food in the Potjie
Add the two cans of fresh cream and the grated cheddar cheese
Put the lid on the Potjie until all the cheese has melted. This does not take long!!
Eat immediately

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