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Big Mutton Potjie: Submitted by: Dennis Swanepoel | Date Added: 24 Aug 2016
Listed in: Stewing

2kg of mixed meat i.e skenkel (shin), neck and ribs
2 Mediumsized
onions, diced
20 Baby potatoes, peeled
1kg frozen mixed vegetables
3 Medium sized sweetpotatoes,
30ml Butter
Salt and pepper to taste

The sause
500ml Warm water
2 Cubes of beef stock
10 ml Dried oreganum and rosemary
250ml Dry red wine
50ml Chutney
50ml Tomato sauce
50ml Worcester sauce
30ml Maizena (cornflour)
30ml Oxtail soup powder
25ml Soya sauce
15ml Bisto (gravy powder)
10ml Garlic flakes
0.6ml Fine 'kruinaeltjies'(cloves)
5 ml Grated lemon peel

Cooking Instructions

This delicious Potjie is made with several parts of the sheep and is best served with yellow rice and
It's enough for 68
people and a size 3 Potjie is recommended.

Coat the Potjie well with the butter and heat the Potjie until it is very hot
Brown a few pieces of meat at a time and remove
The meat has now braaied out it's own fat
Brown the onions in the meat's fat until soft
Return the meat to the pot and layer the potatoes and sweet potatoes on top of the meat
Mix all the ingredients of the sauce and pour over the food in the Pot
Add salt and pepper to taste
Finally, cover with the lid and allow to simmer for approximately 2.5 hours (add the mixed veggies after 1 hour).

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